Today I made one of Verge's favorites.. stuffed buns. I made home made whole wheat rolls then rolled out the dough and stuffed them with cheese and a cooked combo of onion, ground beef, shredded carrots and cabbage. Yum! Verge dips them in our agave nectar sweetened ketchup, but they're pretty delicious on their own. I'll have to remake them when I perfect my roll makin.. they're supposed to be a bit fluffier.
No comments:
Post a Comment