Pantry: purged
Shopping: done
Fridge: cleaned out and organized
Temptations: eliminated (barring Olive's potty treats)
Regrets: none
Morale: we are so pumped!
The question I keep asking myself is: "What took us so long to make the change?" It got me thinking about other areas of my life that lack purpose and intention. It is so easy to go with the flow and respond rather than initiate (I'll stop there because a I feel a sermon coming on).
I have to tell you about an excellent resource that Judie Busch (the wife of Greg Busch, a stud elder at GBC) passed on to Kelsey; the book is titled, "Good Food, Great Medicine." It was written by a doctor from Portland. Kelsey loves it. Another good resource, Kelsey Willard. She is the queen of granola. Oh, and one more, The Nourishing Gourmet. We like their site so much that we've added it to our favorites list.
Here is a quick update on our food cost. Keep in mind our goal is to stay under $350 each month for all food and household items. But we recognize that we may spend more the first month.
- $62 for everything at Winco, shout out to their Bob's Red Mill bulk section!
- $10 at Great Harvest
- $92 at Costco
- $89 at Trader Joe's
- $36 at New Seasons
Tonight we're having: whole roasted chicken, grilled asparagus, and french potato salad. Bon appetit.